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Technical data of the rarefood.com

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HTTP Header Analysis

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DNS

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instagram facebook twitter pinterest-p pinterest chevron-thin-left close for all enquiries please fill out the following first name * surname * company (if applicable) email address * contact number * type of event message alternatively call or email us rare reception +44 (0)20 7428 0313 [email protected] comments this field is for validation purposes and should be left unchanged. this iframe contains the logic required to handle ajax powered gravity forms. enquire food drink events services stories gallery food drink events since the dawn of entertaining the pineapple has been the symbol of hospitality and welcome. presenting this rare delicacy to your guests was considered the pinnacle of table design and the highest honour. that’s why it’s our symbol & you are the pineapple of our eye! a rare treat every event is unique, so once we have taken your detailed brief, we deliver fresh ideas, delicious menus & peerless service to create occasions with their own distinctive flavour. food is just the beginning… sample our menus a rare experience we create events that tell your story. our creative approach extends to everything you need to build a complete experience. our previous stories rare cares the original party activists, we are at the vanguard of sustainable event catering. through careful sourcing, keeping waste to a minimum & working closely with charities, we treat our environment with respect & cater with care. read our green credentials we passionately believe that it is up to every one of us, be it consumer, chef or event caterer, to make a responsible choice. by working with like-minded organisations, we will ensure that we place ethical responsibility, knowledge & education in the mind of all members of our team. our awards & accreditations include “three stars demonstrates an exceptional standard of sustainability – going above, beyond & pushing the boundaries of how restaurants & event caterers can be run!” rare is the first event caterer to join the sustainable restaurant association & we were pivotal in redesigning the rating system with the sra to measure sustainability in event catering. environmental responsibility & purchasing policies by working with like-minded organisations, we will ensure that we place ethical responsibility, knowledge & education in the mind of all members of our team. our aim is to reconnect our gastronomy with all the aspects of our food production; be it soil, ecosystems of our own farming land & producers. every choice we make must be responsible, so we can help create a sustainable food chain. csr policy rare is committed to improving its environmental impact on the local & global community through ethical & sustainable policies. we encourage & influence our staff, suppliers & clients to help us create a more sustainable business. purchasing policies we choose our suppliers carefully & visit producers whenever possible. this means we are satisfied that acceptable standards of stocking densities, medication & feed are met (allowing us to assure our clients’ safety). we reply on reputable assurance schemes & government-regulated standards. we take pride in there high standards & our clients should expect nothing less. dairy our eggs must be free-range or organic. 30% or more of our cheese is from british artisan producers & the remainder of all our cheese comes from within europe. data sheets are kept for all produce. we ensure all suppliers/produce fall/s under at least one of our chosen assurance schemes. we carry out regular tasting sessions on all produce to include local, recommended, past. present & new suppliers to find the best quality product. vegetables to respect the rules of seasonality. to use produce from local farms & growers as much as possible. to endeavour not to use any genetically modified (gm) produce. to use organic where possible – if not we use a quality assurance scheme such as leaf. to carry out periodical tasting sessions on all produce. to use our experience & knowledge so we can choose food which is traceable, ethical & from a sustainable source. fish we adhere to the following principles when buying fish & seafood: our suppliers to be accountable & responsible. to not utilise fish during their spawning season. to ensure we know the minimum size for all species we use. to use fish caught by sustainable, ethical methods for each species, as advised by msc (i.e. line caught, hand dived, etc.). when sustainable fisheries are unavailable, we will use fish from the best quality, organically farmed fisheries. we buy solely from r. green fisheries as they are committed to sourcing sustainably & we applaud their strict sourcing policies & provenance. meat all meat products must be free-range as a minimum standard & organic where possible. data sheets to be kept for produce. to ensure all suppliers/produce falls under at least one of our chosen assurance schemes. to carry out periodical tasting sessions on all produce. initiatives can crushing scheme. fat waste recycling. glass & paper recycling. using tap water or if not belu water as our primary supplier. food waste recycling. initiating energy & water use audits. we use greenplanet 100% recycled chlorine free print paper & an eco-printer. community & charity we work closely with chosen charities & schools. we hire some key members of our team through restorative recruitment organisation working chance. we encourage staff to get involved in various initiatives. we offer direct assistance to environmental & community arts based charities & deliver excess food to our local hospice. for more information please call or email us rare reception +44 (0)20 7428 0313 [email protected] close “rare are sustainable event creators with a dedicated team of talented chefs & waiters. they bring our hemsley + hemsley recipes to life with precision & love” hemsley + hemsley keep up to date with our latest news, offers & events. subscribe to the rare newsletter & follow us on social media your email address * this iframe contains the logic required to handle ajax powered gravity forms. rare reception carlton tavern, 73 grafton rd london, nw5 4bb +44 (0)20 7428 0313 [email protected] rare kitchen 241 webheath, netherwood st london, nw6 2jx +44 (0)20 7625 6575 [email protected] © 2018 rarefood all rights reserved. website credits photography nick turner clive doyle nick hopper rick pennington charlie + hector joanne dunn abi campbell jack wiseman jeremy enness joanna brown videography s8 films richard gold media archie thomas website design studio 60 website build ibex creative rare ltd carlton tavern, 73 grafton rd london, nw5 4bb +44 (0)20 7428 0313 [email protected] company registration number: 6709009 vat registration number: 980162913 © 2017 rare food. all rights reserved. unless otherwise indicated, all materials on these pages are copyrighted. no part of these pages, either text or images may be used for any purpose other than personal use, unless explicit authorisation is given by rare food. therefore reproduction, modification, storage in a retrieval system or retransmission, in any form or by any means – electronic, mechanical or otherwise – for reasons other than personal use, is strictly prohibited without prior written permission. close

URL analysis for rarefood.com

http://www.rarefood.com/cdn-cgi/l/email-protection#90f9fef6ffd0e2f1e2f5f6fffff4bef3fffd
http://www.rarefood.com/
http://www.rarefood.com/drink/
http://www.rarefood.com/stories/
http://www.rarefood.com/events/
http://www.rarefood.com/food/#rare-menus
http://www.rarefood.com/food/
http://www.rarefood.com/cdn-cgi/l/email-protection#97fef9f1f8d7e5f6e5f2f1f8f8f3b9f4f8fa
http://www.rarefood.com/cdn-cgi/l/email-protection
http://www.rarefood.com/services/
http://www.rarefood.com/cdn-cgi/l/email-protection#b9d0d7dfd6f9cbd8cbdcdfd6d6dd97dad6d4
http://www.rarefood.com/gallery/

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: RAREFOOD.COM
Registry Domain ID: 91524818_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucowsdomains.com
Updated Date: 2017-01-23T14:18:06Z
Creation Date: 2002-10-24T11:14:04Z
Registry Expiry Date: 2017-10-24T11:14:04Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: DALE.NS.CLOUDFLARE.COM
Name Server: LINDA.NS.CLOUDFLARE.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-14T23:18:54Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

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registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
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registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Tucows Domains Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =rarefood.com

  PORT 43

  TYPE domain

DOMAIN

  NAME rarefood.com

  CHANGED 2017-01-23

  CREATED 2002-10-24

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  DALE.NS.CLOUDFLARE.COM 173.245.59.95

  LINDA.NS.CLOUDFLARE.COM 173.245.58.250

  REGISTERED yes

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